ChaChaCha SF

by janet on September 9th, 2007

Continuing with the small plates love, Shimi took me to Cha Cha Cha on Haight street in SF. Don’t be fooled, though – these plates are not small.

I have been skimping on decor descriptions lately. Soooo I guess I’ll note the bright, funky colors and the Santeria altars (good preparation for the following day, where I would go on a 16-mile bike ride with my friend Jacques who, during our entire first year in college, would constantly sing that blasted Sublime song at the top of his lungs).

I was really tempted by the sangria (which the menu recommended to “share some with your enemy”) but after several classic party hardy nights during my conference, I didn’t think I could hack it at lunchtime.

Instead, I ordered something just as intoxicating – black mussels steamed in saffron broth with garlic, tomatoes, and onions. We might as well have ordered just this, since the french bread was free and we stuffed ourselves to the brim with bread dipped in the mussel sauce. Bliss.

Instead, we also ordered the Jamaican jerk chicken, baked with Scotch Bonnet peppers, raisins, garlic, and tomatoes served over white rice. Shimi is scared of heat so I warned her about this, and reminded her of the Top Chef episode where resident airhead (yet, Asian???) Sarah didn’t know that Scotch Bonnets were the spiciest of all peppers and the other chefs ridiculed her.

This dish, whilst yummy, made me confused about what jerking is. I thought jerk was sweet, but this dish was spicy and salty, with zero sweetness, even with the raisins. It was the kind of spicy that keeps you going back for more, though, and the chicken was super tender.

Finally, we ordered the mushrooms sauteed in sherry, garlic, and olive oil. This was a mistake. The mushrooms were a blend of blandness and then, at times, a really weird/gross flavor that we couldn’t place. Good thing there were TEN THOUSAND of them for us to eat.

Nevertheless, the fun atmosphere and getting to hang out with my oldest (not in age, but in time known) friend was worth a couple funky mushrooms.

Cha Cha Cha
1801 Haight St
San Francisco 94117
415.386.5758

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One Response to “ChaChaCha SF”

  1. [...] Shimi takes such good care of me. Even before our lunch excursion to ChaChaCha, she’s like, “I already have a place in mind for dinner tonight.” LOVE you~! [...]

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